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PANAF 13

SHELF-LIFE EXTENDER

Introducing PANAF 13 - a specially formulated, non-toxic treatment for post-harvest fruit. Its unique formula is designed to extend the shelf life of produce by reducing mass loss and eliminating the need for chlorine washing and wax removal. Trust PANAF 13 to keep your fruits fresh and healthy for longer.

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EFFECT OF PANAF 13

Objective:
The objective of this study was to investigate the effectiveness of PANAF 13 in preventing postharvest blue and green mould infection on mandarin fruit.

Results and Discussion:
The study found that the 1:20 PANAF 13 treatment, along with the standard commercial fungicide treatment, successfully prevented mould infection on the mandarin fruit. This suggests that PANAF 13 could be a viable alternative to traditional fungicides for preventing postharvest mould infections.

CONTROL

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IMAZALIL AND CLOVE OIL

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PANAF 13

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Fruit firmness serves as an indication of water loss by the fruit. The control group showed the highest degree of firmness loss, and PANAF 13 showed the least water loss, slightly better than the standard treatment. (See table (right)

 

The effect of different PANAF 13 treatments on the firmness of ‘Nadorcott’ mandarin fruit

CONCLUSION

In conclusion, the study has shown that PANAF 13 at a concentration of 1:20 the potential to effectively control blue and green mould on mandarin fruit The results indicate that PANAF 13 is comparable to the standard commercial fungicide treatment, making it a viable alternative. With impending withdrawal of IZALIL from the, PANAF 13 offers a promising-natural and non-toxic solution for controlling mould on mandarin fruit.

ACTIVE INGREDIENTS

A special blend of Essential oils, Chitosan, Zinc Sulphate and Vitamin E

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